Agglomerated Instant Coffee
Made from the spray dried instant coffee, the agglomeration process is started up in an independent equipment.
Through a specially designed nozzle, powder, steam and an agglomerating solution are atomized against a rotating cylinder, whose speed and pressure provide the desirable grain size and mechanical resistance to the agglomerated product.
All controls deployed in the agglomeration process, as well as in the quality of the final agglomerated product, aim at guaranteeing a uniform product, with excellent sensorial characteristics and easy to dissolve, providing full satisfaction to the consumer.
This product can be used for the following applications:
- Instant Coffee
- Frozen Coffee
- Desserts/Ice Creams/Sweets
- Canned Liquid Coffee
- Cappuccino
- Other Milk-Based Mixtures
Storage Conditions:
Keep the package closed in a dry place, at temperature below 30ºC and relative humidity between 40% and 60%.
| Packaging | Quantity and weight
per 20' container | Quantity and weight
per 40' container | Quantity and weight
per 40' HC container |
| |
| 20 kg carton | 288 cartons
Net 5.760 kg
Gross 6.249,6 kg | 576 cartons
Net 11.520 kg
Gross 12.499,2 kg | 672 cartons
Net 13.440 kg
Gross 14.582,4 kg |
| |
| 25 kg carton | 246 cartons
Net 6.150 kg
Gross 6.666,6 kg | 522 cartons
Net 13.050 kg
Gross 14.146,2 kg | 597 cartons
Net 14.925 kg
Gross 16.178,7 kg |
